is that even physically possible!? Seriously, I’ve made dozens of pizza sauces over the years but today when I try to make one it tastes like water with red food coloring and specs that look like spices.
Well, I guess every recipe will end up failing at some point or another. Anyway, today was feeling a little blah so I decided to post about my awful pizza sauce. No, really it’s a sauce I would have expected from my Sister a few years ago; it’s just that bad. It’s one of those “There’s no saving this, it’s just…just…terrible”; yeah, that bad. Guess I’ll have to run down to Vons to pick up store bought [gasp] pizza sauce. So long as my dough doesn’t suck it should be all good.